1309 At Balgownie Estate Yarra Valley (Menu)

Lunch Menu at Rae's Restaurant in Yarra Valley

Two Courses

Three Courses

Start

Australian Pacific oysters / Yarra Valley caviars

Potted Buxton trout / Estate Chardonnay jelly / sourdough / burnt sage butter

South Australian kangaroo carpaccio / juniper pepper crust / chocolate soil / beetroot / alpine mint aioli

Spiced pumpkin and parsnip tart / hummus / crispy legumes

Warm Yarra Valley Dairy Black Savourine / grilled pear / candied walnuts / rosemary lavosh

Soup of the day / toasted sourdough

To Continue

Pan seared dory / Jerusalem artichokes - roasted, puree, chips / grilled asparagus / pickled carrot salad

Slow roasted Berkshire pork belly / pan seared kipflers / braised fennel / broccoli / bronzed fronds

Pistachio rolled Bannockburn spatchcock / charred eggplant / spiced chickpea tagine drunken cranberries / honey yoghurt

Textures of cauliflower risotto / scorched puree / florets / Parmesan crisp

200g pastured fed Gippsland striploin / potato and carrot rosti / smoked speck / celeriac / Brussels Sprouts / jus

On the Side

Twice cooked paprika salted potatoes

Warm grains / rocket / goat's cheese / pomegranate salad

Roasted cauliflower / herb aioli

Roast pumpkin wedges / pepitas / Yarra Valley Dairy cheese / baby chard

Mixed garden vegetables / rosemary salt

Rustic chips / aioli

To Finish

Flourless chocolate cake / crunchy honeycomb / raspberry sauce / roasted almond ice cream

Black Label Shiraz poached pear / 'hot toddy' sauce / caramelised nuts / ginger and coconut sorbet

Vanilla spiced brûlée / apple compote / pistachio biscotti

Yarra Valley Dairy cheeses / walnut bread / seeded lavosh

Selection of Yarra Valley Chocolaterie ice creams and sorbets

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