Allegro Restaurant (Menu)

To start

Blueberry, apple, chia, goji, beerries, coconut, purple cabbage, superfood salad w/ lime dressing

Port Lincoln kingfish sashimi beetroot, Davidson plum, radicchio, sisho

Port Philip bay scallops, pink peppercorn, sweet potato, crisp wakame

Char- grilled skull island tiger prawns lemon myrtle, olive oil, amartanth

Sauteed pine and chestnut mushroom soup native thyme oil charred sourdough

Local oyster (4 each)

Saskia Beer pheasent terrine figs, hazelnut, jamón, spiced crackers

Sauteed pine and chestnut mushroom soup native thyme oil, charred sourdough

From the char-grill

250g Sirloin

250g Eye fillet

450 Rib eye

Main

Grilled whole baby snapper watercress and fennel salad w/ charred orange

Spencer Gulf mulloway squid ink, salsa verde, salt bush macadamia

Blackened Mandagery creek venison back strap preserved cherry puree, juniper, hibiscus, black garlic

Lebanese eggplant

Roasted Saskia beer free range chicken breast and confit leg native thyme, lemon, jus gras

Sides

Chips, black pepper, lemon zest

Grilled asparagus, egg yolk, parmesan

Mixed leaves salad w honey sumac dressing

Whole roasted baby cauliflower w/ gratinated Heide raclette

Desserts

Caramelised white choc and pear cheesecake

Coffee, hazelnut and dark chocolate

Passionfruit and meringue verrine

Ice cream & sorbet selection

Affogato

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