Beaujolais Bistro (Menu)

753 Riverside Dr, Reno
+1 775-323-2227

PETITES ASSIETTES
Roulade of Smoked Salmon, Avacado, Creme Fraiche, and Bowfin Caviar
15.00
Chicken Liver and Foie Gras Mousse
13.00
Goat Cheese and Tomato, Eggplant Caviar, and Tapenade Plate
8.50
Mussels
14.50
Escargots á la Burguignonne
11.00
Warm Artichoke, Goat Cheese, Sundried Tomato, and Basil
12.00
Onion Soup Gratinee
7.00
Peekytoe Crab Salad
15.00
Green Salad
6.50
Frisee aux Lardons
13.00
Butter Lettuce, Roquefort, Walnuts, and Creamy Lemon Dressing
10.00
GRANDES ASSIETTES
Vegetarian "Cassoulet"
18.00
Baked Phyllo
19.00
Air Chilled Organic Chicken Phyllo Napolean
22.50
Seared Scallops
28.00
Baked Phyllo
19.00
Cassoulet
24.00
Beef Bourguignon
22.00
Liberty Duck Breast
28.50
Braised Lamb Shank
26.00
Onglet Steak Frites Sauce Bearnaise
28.00
Prosciutto-wrapped Monkfish
28.00
Hazelnut Crusted Rabbit
27.00
Sage Crusted Legof Lamb
27.00

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