Biltmore Sunday Champagne Brunch (Menu)

1200 Anastasia Ave, Coral Gables
+1 305-445-8066

Adult 79++

Holiday 89++

Children 39.50++

Holiday 49.50++

Breakfast Station‌‏

Chef Prepared Eggs and Omelets to Order

Pancakes, Belgian Waffles and Cinnamon Raisin French Toast

From the Griddle‌

Apple Wood Smoked Bacon and Country Sausage Links

Home Fried Breakfast Potatoes

Carving Station‌‏

Chef Selection of Chairman Reserve Beef

Herb Rubbed Boneless Leg of Lamb

Roasted Pork with Sauce Natural

Tapas and Salads‌

Artisanal Charcuterie Board

Hand Crafted Cheese Board

Classical French Country Pates and Terrines Cornichons

Sample Salad Selections‌‏

Blue Crab and Avocado, Fresh Mozzarella

Mixed Baby Lettuces with House Made Dressings, Artisanal Oils and Vinegars

Greek Feta Cheese, Grape Tomatoes, Cucumber, Onion and Oregano

Marinated Crimini Mushrooms Shallot Sherry Vinaigrette

Mediterranean Grilled Chicken with Tarragon and Capers

Stuffed Crape Leaves with Spiced Yogurt Dipping Sauce

Grilled Asparagus Drizzled with Lemon Infused Extra Virgin Olive Oil

Watermelon with Feta Cheese and Marinated Red Onion

Garbanzo Beans, Chorizo, Tricolor Peppers and Shaved Parmesan

Marinated Imported Cerignola Olives

Sushi Station‌

Chef Prepared Sushi Maki and Sashimi

Seafood, Caviar & Raw Bar‌‏

Caviar and Roe on Ice

Seafood on Ice‌

Chef’s selection of chilled oysters shucked to order

Chilled Poached Gulf Shrimp and Split Alaskan King Crab Legs

Mediterranean Seafood Salad

Green Lip Australian Mussel Salad

Grilled Calamari Salad

Citrus Poached Atlantic Salmon

Cold Smoked Scottish Salmon

Smoked White Fish, Trout and Mahi Mahi

Mini Bagels and Gourmet Blended Cream Cheeses, Dill Sauce

Chilled Ceviche‌‏

Mexican Red Shrimp Ceviche

Peruvian White Fish and Lime Ceviche

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