Bistrot Rive Gauche (Menu)

22 Quai Charles de Gaulle, Lyon
+33 4 78 17 86 86

Entrée
Duck tart and stewed apples
7
Zucchini gazpacho and cucumbers, goat cheese mousse
9
Salmon tartare with asian flavors
12
Caesar salad
10
King prawns salad with avocado and grapefruit
11
Chief's salad
9
Main courses
Baked thyme crust cod filler, lemony potato purée and crunchy vegetables
17
Monkfish osso-buco, cuttlefish ravigote and pan-ried Tarbes AOP green beans
14
Shepherd's burger, lamb paatty, chorizo cream and Ossau-Iraty
15
Sauteed veal rib, melting carrots and polenta bouchées
13
Veggie bowl
12
John dory two ways and stuffed mussels, braised green beans and confit lemons
17
Balance plate: soya steaks, seasonal vegetables and grain,asian-style vinaigrette
17
Caesar salad
22
Salmon tartar, mesclun of young greens
21
Seasonal soup
12
Pasta
Today's special
13
Pad Thai: fried rice noodles, sautéed vegetables, cashew nuts, lemon soy sauce
15
Cheeses
Faisselle
4
Homemade cervelle de canut
4
Saint-Marcelin "La mère Richard"
4
Saint-Marcelin "La mère Richard"
8
Desserts
American brownie with Valrhona dulcey chocolate sauce
6
Roasted Victoria pineapple and matcha tea rice pudding
7
Our take on lemon tart
7
Profiteroles
8
Mont Blanc
7
Café gourmand
8
Raspberry macaron and lemon cream cake
7

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