Starters
Burrata
12
Pecan-Crusted Brie
14
Grilled Portabella Mushrooms
13
Crab Cakes
16
Fried Polenta
13
Wood-Oven Roasted Cauliflower
12
Calamari Fritti
16
Bravo! Antipasto
17
Bruschetta
13
Soup of the Day
5
Tomato-Basil Soup
5
Salads
Classic Caesar*
6
Field Greens
6
Spinach
8
Chicken & Sweet Potato
16
Blackened Beef
18
Southwestern Fried Oyster
20
Seared Yellowfin Tuna*
20
Vegetable Napoleon
15
Salad Add Ons
Goat Cheese
4
Anchovies
3
Grilled Chicken Breast
5
Grilled Jumbo Shrimp
3
Grilled Salmon Filet
15
Smoked Salmon
12
Sautéed Crawfish Tails
8
Jumbo Lump Crabmeat
20
Crab Cake
8
Fried Oysters
14
Wood-fired Pizzas
Vesuvius
16
Shrimp and Basil Pesto
18
Milano
16
Smoked Salmon
20
Carne
17
Verdúre
16
Vegano
18
Four Seasons
17
Pizza Of The Day
Pastas
Cavatappi with Heirloom Cherry Tomatoes
23
Angel Hair with Lump Crabmeat
29
Angel Hair with Jumbo Shrimp
25
Linguine with Crawfish Tails
25
Wood-Fired Lasagna
24
Angel Hair with Scallop & Shrimp
30
Linguine with Meatballs
20
Fettuccine Alfredo
19
Risotto Of The Day
Entrees
Veal Marsala
28
Grilled Yellowfin Tuna
34
Focaccia Gremolata-Crusted Salmon
29
Grilled 8 oz. Filet
39
Chicken Cacciatore
25
14-oz. Angus Ribeye
51
Duck Breast
39
Double-Cut Pork Chop
32
Veal Parmesan
30
New Orleans Style Simmons Catfish & Grits
25
Redfish
33
Scallops
42
Vegetarian Plate
23
Steak Add Ons
Grilled Jumbo Shrimp
3
Jumbo Lump Crab Meat
20
Crawfish Tails
8
Gorgonzola Blue Cheese
5
Portobello Mushroom
6
Rosemary Mushrooms
4
Caramelized Onions
4
