Chelsea Riverside Brasserie (Menu)

The Chelsea Harbour Hotel, London
+44 20 7823 3000

Forret
Newlyn crab bisque
9.5
Cornish Blue mussels
11
Atlantic prawn & chicory salad
12
Hand dived scallop ceviche
14
Jersey rock oysters
39
Peppered Newbury Estate venison carpaccio
14
Pressed ham hock
9.75
Hovedret
Miso Glenarm organic salmon
19.5
Roast Newlyn hake
22.5
DessertMonkfish, scallop & pancetta brochette
28.5
Whole grilled Megrim sole
25
Sea spinach & ricotta gnudi
16.5
Dessert
Yorkshire grain-fed chicken supreme
19.5
Roast Barbury duck breast
22.5
240g Scottish rib eye steak
33
Romney Marsh lamb cutlets
24.5
Foraged mushroom tagliatelle
16.5
SIDES
Truffled honey parsnips and carrots
5
Butter roasted sprouts and tops, oat granola
5
Sautéed fingerling potatoes, tobacco onions
5
Grilled tenderstem broccoli, preserved lemon
6
Seasoned fries
5
Garden salad
4.5
CHEESE
British cheeseboard
14
DESSERTS
Steamed Valrhona Guanaja 70% dark chocolate pudding
8
Caramelised pear & ginger crumble
8
Braeburn apple and bramble cheesecake
8
Treacle tart
8
Selection of ice creams and sorbets
2.5

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