Appetizers
Egg Roll
1.75
Vegetable Roll
1.75
Chicken Roll (Taiwanese Style)
1.75
Shrimp Roll (Taiwanese Style)
2
Shrimp Toast
4.95
Seafood Shu Mai (4)
3.5
Steamed Meat Dumplings (Chicken Or Pork)
4.75
Beef Dumplings (6)
5.5
Steamed Vegetable Dumplings (6)
5.5
Steamed Shrimp Dumplings (6)
5.5
Japanese Cuisine Salads
Mixed Salad
4.25
Seaweed Salad
4.95
Soup
Cellophane Noodle W. Meat Ball Soup (For Two)
6.95
Seaweed with Egg Drop Soup (For Two)
4.95
Egg Drop Soup
2.25
Wonton Soup
2.25
Hot and Sour Soup
2.25
Chicken Velvet Corn Soup
2.25
Bean Curd and Vegetable Soup
2.25
Seafood Soup
5.95
Miso Soup (Soy Bean W. Tofu & Seaweed)
2.25
Japanese Cuisine Salads
Shrimp Salad
6.95
Mandarin Noodle Soups
Pickled Cabbage and Shredded Pork with Noodle Soup
7.5
Pork Chop Noodle Soup
7.5
Cellophane Noodle with Braised Bean Curd and Mushroom
7.5
Vegetable Noodle Soup
7.5
Chicken and Spinach & Noodle Soup
7.5
Beef Stewed with Noodle In Broth
7.5
Seafood with Vegetable & Noodle Soup
8.95
Mai Fun Soup
7.5
Chow Fun Soup
7.5
Japanese Cuisine Sushi & Sashimi
Sashimi
19.95
Sushi
18.95
Sushi & Sashimi Combination
20.95
Chirashi
15.95
Futo Maki
9.95
Maki Combination
13.95
Una (Eel) Ju
15.95
Japanese Cuisine Teriyaki
Pork Teriyaki
12.95
Chicken Teriyaki
14.95
Beef Teriyaki
15.95
Shrimp Teriyaki
16.95
Salmon Teriyaki
16.95
Chicken & Beef Teriyaki
16.95
Classic Chinese Cuisine
Cellophane Noodle with Meat Ball Soup (For Two)
6.95
Seaweed with Egg Drop Soup (For Two)
4.95
Pan Fried Jumbo Shrimp
15.95
Regency Steak Kew In Black Pepper Sauce
14.95
Magpie Bridge Reunion
12.5
Sauteed Zucchini
8.5
Chinese Broccoli with Oyster Sauce
8.5
Sauteed Spinach with Garlic
8.5
Bean Curd Szechuan Style
8.5
Chicken with Fresh Ginger & Basil In Casserole
11.5
A La Carte Maki & Hand Roll
Kappa Maki
2.95
Oshinko Maki
2.95
Tekka Maki
3.95
Negihamachi Roll
4.95
California Roll
3.95
Eel Avocado Roll
4.95
Alaskan Roll
4.95
Boston Roll
4.95
Salmon Skin Roll
4.95
East Roll
4.95
Nigiri Sushi
Egg (Tamago)
1.95
Crabmeat (Kani)
1.95
Mackerel (Saba)
1.95
Shrimp (Ebi)
2.5
Octopus (Tako)
2.5
Salmon (Sake)
2.5
Fluke (Hirame)
2.5
Tuna ( Maguro)
2.5
Squid (Ika)
2.5
Yellowtail (Hamachi)
2.5
