Cobblers Tavern (Menu)

629 Old Coast Road, Mandurah
+61 8 9534 2222

To share
Garlic and herb flatbread, EVOO and balsamic
11
Grilled sourdough | chorizo, chilli fetta, marinated olives, pumpkin & cashew dip
19
Cobbler’s Board | San Nicola prosciutto, Soppressa salami, chicken, pork & pistachio terrine, piccalilli, chorizo, cornichons, marinated olives & sourdough
29
Entrée
Local grilled prawns, chilli & garlic butter, capers, dill & vincotto
19
Falafels, spiced yoghurt & harissa
15
Lamb ribs, mint & pea salad, salsa verde, lemon & cumin yoghurt
16
House made chicken & pork dumplings, Chinese broth, Asian greens, chilli & crispy shallots
16
Whitebait, house crisps, pickled bird’s eye chilli, cornichons, chilli & lime aioli
15
Black salt and prickly ash squid, crispy garlic, shallots and chilli, soy caramel, aioli
16
Mains
Pan seared duck breast, braised lentils, Portobello mushrooms, baby carrots & red wine jus
35
Hamlet Farmed Pork Plate | Loin chop, pulled pork croquettes, crispy skin belly, roasted baby beets, brussel sprouts, petite apples, apple cider puree, crackling & jus
36
Cobblers chicken, sous vide chicken breast, grilled prawns, asparagus, pressed potatoes, garlic puree & buerre blanc
35
Pappardelle, local prawns, house cured pancetta, capers, cherry tomatoes, herbs & chilli EVOO
32
House made ricotta gnocchi, sundried tomatoes, charred asparagus, pesto cream sauce, parmesan and rocket salad
28
Our ‘Fish and Chips’, tempura Shark Bay whiting, fennel, radish, cucumber & rocket salad, chips, tartare, malt vinegar
29
Pappardelle, lamb ragu with grana Padano
29
Moroccan chicken salad, freekah, almonds, sunflower seeds, currants, cranberries, pumpkin, fetta, rocket & vincotto
23
Grill
300g MSA ribeye, rosti, Portobello mushrooms, cherry tomatoes, house cured pancetta, broccolini, your choice of sauce
39
300g South West MSA sirloin, confit potatoes, Greek salad, Café de Paris butter, your choice of sauce |
34
Dessert
Giant choc fudge cookie, choc mint gelato, pretzel, chocolate sauce, chocolate shards
13.5
Lemon curd, meringue, short bread, double cream, fresh blueberry gel
13.5
Maple and ginger steamed pudding with vanilla bean ice cream & candied orange
13.5
Chocolate and hazelnut brulee, biscotti, salted caramel gelato
13.5
Cobblers Affogato
8

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