Dandelion (Menu)

133 Ormond Rd, Elwood
+61 3 9531 4900

Something to Nibble on

Crab Spring Rolls in Lattice Rice Paper, Lettuce and Herb Wrap, Nuoc Cham

Green Rice Fried Tiger Prawns, Lettuce and Herb Wrap, Nuoc Cham

Freshly Shucked Coffin Bay Oysters, Four Pillars Gin, Mint and Chilli Nuoc Cham

Crab Dressed with Coconut, Lime, Chilli, Black Sesame Rice Paper Crackers

Smaller Dishes

Peking Duck Rice Paper Rolls, Spring Onion, Cucumber, Sriracha Hoi Sin#

Buddha Roll

Bo La Lot

Steamed Shredded Chicken Vietnamese Slaw, Bean Sprouts, Peanuts, Fried Shallots, Nuoc Cham

Bún Noodle Salad, Fried Tofu, Glutinous Rice Ball, Vegetable Spring Roll, Rice Paddy Herbs, Vegetarian Nuoc Cham#

Classic Pho

Chicken Pho, Soft Boiled Egg

Beef Pho, Brisket and Tail

Bigger Dishes

Lamb Shank Curry, Kipfler Potato, Okra, Roasted Peanuts, Rice Paddy Herb, Roti Bread, Rice, Cucumber Pickle, Lime#

Banh Xeo

Milk, Honey and Longan Marinated Chicken, Lime, Salt and Pepper, Lettuce Wrap

Tamarind and Ginger Fish Curry, Stewed Tomato, Cucumber Pickle, Rice

Kho Chay of Okra, Asian Eggplant, Choko, Egg, Pomelo, Banana Blossom, Mint, Rice*

Caramelised Pork Hock, Tamarind Caramel, Fragrant Herbs, Lettuce Wrap

Twice-Cooked Beef Short Ribs with Soy and Coconut Water, Mountain Spices, Bean Sprouts¸ Green Mango Salad

Side Dishes

Lotus Leaf Wrapped Fried Rice, Coconut, Egg, Vegetables*

Stir-Fried Greens, Oyster Sauce

Grilled Sweet Corn, Chilli and Coriander Butter*

Sweet Potato Fries, Hanoi Five Spice Salt*

Dessert

Single-Origin Marou Chocolate Mousse, Condensed Milk Parfait, Freeze Dried Mandarin, Vietnamese Coffee Crumb#

Banh Flan

Lemongrass and Ginger Infused Coconut Tapioca Pudding, Caramelised Banana, Lemon Balm, Ginger Biscuit Crumb#

Sweet Treats

Cashew Nut Fudge

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