Ginjol Gastrobar (Menu)

Camí del mar, 4, Tabernes de Valldigna
+34 687 06 78 71

Forret
Partridge's liver mousse covered whit strawberry
1.5
Rabbit cannelloni
6
Oil bread slice with wild mushrooms and rosemary
2
Traditional grilled red pepper carpaccio
5
Stewed oxtail cannelloni
2.5
Dessert
Coffe dregs and ricotta cheese
4
Deconstructed popcorn butter ice cream with cookies
4.5
Banana, "elote bread" and coconut curry
4.5
American style brownie
4.5

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