Hyde Paradiso (Menu)

Level 2, 8 The Esplanade, Surfers Paradise
+61 7 5635 5728

DIPS
Hummus, crispy spiced chickpea, olive oil
9
Salmon, dill, cream cheese, finger lime
12
Spiced corn w bacon crumb
12
TAPA
Pacfic oysters half dozen, mignonette dressing
24
Peruvian ceviche with yellowfin tuna, onion & citrus
16
Popcorn mushrooms, chimichurri sauce
14
Fried haloumi chips w rosemary aioli
13
Crispy squid, tomato salsa, aioli
15
Gambas al ajillo, garlic prawns w Spanish butter
18
Spanakopita, spinach & feta w honey mustard
14
Maple pork belly w feta and parsley bites
18
Chilled prawns on ice, cocktail sauce, mignonette dressing
26
SALADS
Heirloom cherry tomato, oregano, mozzarella
16
Crunchy wombok, almond, mint, white sesame oil
14
Watermelon & feta, pomegranate, baby gem lettuce
15
SIDES
Crispy chips
10
Roasted cauliflower, ghee, pomegranate
14
Crispy brussel sprouts, red wine vinegar, almonds
16
Roasted baby carrots, truffle honey, hazelnut dukkah
14
HYDE KITCHEN
Cape Grim ribeye steak 300g, zucchini, confit tomatoes
42
Grilled Portuguese chicken w red onion, lemon and pickles
28
Sea barramundi fillet, lime w quinoa & avocado
32
Lamb ragu w housemade oregano fettuccini
24
Porcini & truffle risotto, parmesan cheese
24
TASTE OF PARADISO
Foccacia & dips
55
Pacific oysters, mignonette dressing
55
Watermelon & feta, pomegranate, baby gem lettuce
55
Popcorn mushrooms, chimichurri sauce
55
Sea barramundi fillet, lime w quinoa & avocado
55
Crispy brussel sprouts, red wine vinegar, almonds, capers
55
Malt white chocolate cigar w macadamia & raspberry
55

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