Tiny's Vegetables
Pan of vegetables 15.00 18.00 (serving of 20)
Collard Greens
2
Collard Greens
3
Collard Greens
5
Collard Greens
5.3
Cabbage
2
Cabbage
3
Cabbage
5
Cabbage
5.3
Cole Slaw
2
Cole Slaw
3
Cole Slaw
5
Cole Slaw
5.3
Baked Beans
2
Baked Beans
3
Baked Beans
5
Baked Beans
5.3
Potato Salad
2
Potato Salad
3
Potato Salad
5
Potato Salad
5.3
Candied Yams
2
Candied Yams
3
Candied Yams
5
Candied Yams
5.3
Macaroni and Cheese
2
Macaroni and Cheese
3
Macaroni and Cheese
5
Macaroni and Cheese
5.3
Green Beans with Red Potatoes
2
Green Beans with Red Potatoes
3
Green Beans with Red Potatoes
5
Green Beans with Red Potatoes
5.3
Pork Ribs
Slab of Ribs
18
1/2 Slab Center Cut
12
1/2 Slab Center Cut
14
1/2 Slab Small End
12
1/2 Slab Small End
14
1/2 Slab Large End
11
1/2 Slab Large End
13
Small End Sandwich
8.6
Small End Sandwich
11
Center Cut Sandwich
8.6
Center Cut Sandwich
11
Large End Sandwich
8
Large End Sandwich
10
Pan of Ribs
7
Pork Rib Tips
Large Rib Tip
11
Large Rib Tip
12.5
Medium Rib Tip
10
Medium Rib Tip
11
Small Rib Tip
8.5
Small Rib Tip
10
Pan of Rib Tips
31
BBQ Chicken
1/4 Dark Meat
3
1/4 Dark Meat
5
1/4 White Meat
3
1/4 White Meat
5
1/2 Chicken
5
1/2 Chicken
6.5
Whole Chicken
9
Pan of Chicken
18
