Jolleys Boathouse Restaurant (Menu)

1 Jolleys Lane, Adelaide
+61 8 8223 2891

Raw and Cured
Kingfish Sashimi
21.5
Southern Blue Fin Tuna Tataki
21.5
House Cured Wagyu Bresaola
21.5
Half Dozen Freshly Shucked Oysters
24
Entrée
Kingfish Sashimi
21.5
Southern Blue Fin Tuna Tataki
21.5
Stir Fried Goolwa Pipis
21.5
Caramelised Pork Belly
21.5
House Cured Wagyu Bresaola
21.5
Grilled Figs
19.5
Char Grilled Port Lincoln Octopus
21.5
Half Dozen Freshly Shucked SA Oysters
24
Chef's Selection of Entrees
30
Main
Char Grilled Angus Pure Scotch Fillet
48
Pan Fried Homemade Potato Gnocchi
38
Crisp Skin Cone Bay Barramundi Fillet
40
Spencer Gulf Kingfish Fillet
38
Masterstock Wagyu Brisket
38
Mushroom, Spinach and Chestnut Risotto
36
Slow Cooked Hay Valley Lamb Shoulder
60
Chef's Tasting Menu
85
Side
Ancient Grain Salad
11.5
Caramelised Brussels Sprouts
11.5
Roast Kipfler Potatoes
11.5
Heirloom Tomato
12.5
Autumn Leaves
10.5
Desserts
Pavlova
15.5
Whipped White Chocolate
15.5
Frozen Lemon Curd Parfait
15.5
Double Chocolate Marquis
15.5

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