L'orangerie Du Château (Menu)

1, Avenue Jean-Laigret, Blois
+33 2 54 78 05 36

Forret
A feast of raw and cooked tomatoes – Roast langoustines and olives
28
Frogs’ legs, Boned, served with macaroni, spinach and Parmesan
32
Duck foie gras « in disguise », Port glazed, with melo
36
Hovedret
Roast Monkfish, Served with courgette conchiglioni, chorizo and shellfish velouté
35
Lobster ravioli, Served with creamy mushrooms, fresh herbs and emulsion sauce
35
Pan seared wild turbot, Served with confit of « poivrade » artichoke
44
Cheese
Our selection of fresh and mature French cheese
16
Dessert
“Mille feuilles” layer dessert, Lemon, sage and raspberry
20
The blésois « Rock », Chocolate and praline sponge, milky mousse and caramel
20
Warm blackcurrant soufflé, With « Kir Royale » granita and marinated berries
20

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