Le Mas Des Aigras Retaurant (Menu)

Chemin des Aigras, Orange
+33 4 90 34 81 01

Forret
Home made smoked wild salmon cannelloni, light cream with lemon
18
Crispy tart fondants seasonal vegetables with pesto
18
Pan-fried foie gras with rhubarb and lemon vinegar
18
Sea scallops with cream of French caviar
30
Pan-fried foie gras choc'orange (dark chocolate and acidulated orange sauce)
30
Hovedret
Monkfish from Bretagne, mashed potatoes with olive oil, basil sauce
28
Sirloin roast bull multi-sauce
28
Crispy Bleu lobster with basil
20
Stuffed and roasted baby rabbit with juice marjoram
20
Dessert
Caramelized puff pastry, crushed cherries and pistachio ice cream
15
Cockle dark chocolate surprise, hot cold vanilla-salted butter caramel
7
Assortment of our desserts
12
Apple millefeuille, light mousse with hazelnut
12
Wonderful coffee: meringue with coffee light cream and chocolate chips
12

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