let’s begin
(v) vegetarian (g) gluten free
guacamole
9
guacamole
2
guacamole
2
guacamole trio
13.5
escabeche
5
white bean ‘suave’
7
goat cheese fundido
8.5
crispy green beans
7.5
watermelon salad
8
casa salad
7.5
charred caesar
8
taco bar
two taco minimum
smoked brisket tops
7
pulled pork carnitas
6
duck confit
8
wild mushroom
6
ancho battered catfish
6
‘mole’ dusted rare seared tuna
7
butter poached lobster
10
spicy grilled shrimp
7
smoked trout
6
sides
grilled asparagus + chile oregano butter (v) (g)
7
smoked ham hock black beans
5
smoked gouda jalapeno grits (v)(g)
5
red mole for dunking (v)
4
refried beans (v)(g)
5
mexican rice (v)(g)
5
corn pudding (v)
5
jicama slaw (v)(g)
4
BMF Burritos
served with smoked gouda jalapeno grits & slaw
buenos dias
17
bleu rodeo
17.5
southwest reuben
17.5
it’s a picnic
17.5
angry hippie
17
The ‘P5’ BMF Burrito
30
entreros
southwest cobb salad
18.5
mezcal chicken
18
garlic & spinach stuffed trout
18
pulled pork ‘wet burrito style’
17
grilled skirt steak enchiladas
18
eggplant enchiladas
17
roasted chicken enchiladas
17
lobster enchiladas
23.5
jardin quesadilla
16
northern quesadilla
17
grilled fajitas
‘southwest spice rub’ or ‘gringo mild’ with rajas, tortillas, black beans + sour cream
skirt steak
19
chicken
17
pulled pork carnitas
17
shrimp
18.5
seasonal veg
16
combination
19.5
features
features change nightly...this is just a sampler
join us every wednesday for BMF burrito night, our house baked burritos with smoked jalapeno grits & slaw just 15 bucks
soup
blue cornmeal seared sea scallops
'southwest fries'
ceviche
hot sauce sampler
‘watermeloncholia’ – watermelon,
black sesame, fresnos, garlic, coriander vin
‘block rockin’
