All pasta dishes come with house or caesar salad we strive to use on(y the freshest local ingredients available in all of our dishes
Vegetarian Pasta
16
Vegetarian Pasta
21
Vegetarian Pasta
22
Vegetarian Pasta
Vegetarian Pasta
Bowtie Portabello Chicken Pasta
18
Bowtie Portabello Chicken Pasta
Bowtie Portabello Chicken Pasta
Chicken Breast Alfredo
18
Chicken Breast Alfredo
Chicken Breast Alfredo
Seafood Pasta
20
Seafood Pasta
Seafood Pasta
Mussels and Red Sauce Over Linguini
18
Mussels and Red Sauce Over Linguini
Mussels and Red Sauce Over Linguini
Shrimp Pasta
19
Shrimp Pasta
Shrimp Pasta
Wet Aged Steaks
We proudly serve certified angus beef, all streaks are seared on cast iron skillets to trap in the natural juices and finished on the grill to perfection, served with house or caesar salad, sauteed seasonal vegetables, and your choice of roasted baby potatoes, garlic mashed potatoes, or basmati rice
Sirloin Steak 10 Oz
19
Sirloin Steak 10 Oz
Sirloin Steak 10 Oz
Sirloin Steak 10 Oz
Sirloin Steak 10 Oz
Sirloin Steak 10 Oz
New York Strip 12 Oz
26
New York Strip 12 Oz
New York Strip 12 Oz
New York Strip 12 Oz
New York Strip 12 Oz
New York Strip 12 Oz
Filet Mignon
22
Filet Mignon
28
Filet Mignon
Filet Mignon
Filet Mignon
Filet Mignon
Filet Mignon
Bone-in Cowboy Ribeye 18 Oz
32
Bone-in Cowboy Ribeye 18 Oz
Bone-in Cowboy Ribeye 18 Oz
Bone-in Cowboy Ribeye 18 Oz
Bone-in Cowboy Ribeye 18 Oz
Bone-in Cowboy Ribeye 18 Oz
Seafood
Also check out daily fresh local caught fish and seafood specials! All entries come with house salad, seasonal vegetables, and fresh warm bread
Mango Nut Crusted Grouper
25
Grilled Succulent Shrimp Skewers
19
Lemon Infused Crab Cakes
24
Seared Tuna Sashimi Dinner
26
Grilled Honey Ginger Glazed Salmon
19
Fresh Gulf Grouper
25
Alaskan King Crab
50
Broiled Lobster Tail
34
Asian Infused Scallops
24
House Specialties
Some of our favorite creations, served with vegetables and house salad, ask about our chef's daily vegetarian feature
New Zealand All Natural 18-20 Oz Lamb Shank
28
Herb Crusted Pork Tenderloin
18
Sauteed Bone in 10 Oz, Chicken Breast
18
Espresso Rack of Lamb
28
Orange Glazed Duck
22
Sides
Sauteed Edamame
6
Gun Powder Onion Rings
6
Sauteed Fresh Spinach with Garlic
5
Grilled Asparagus
6
Grilled Asparagus
1
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