Night + Market (Menu)
3322 W Sunset Blvd, Los Angeles
+1 310-275-9724
Popular Items
Pad See Ew
13
Pad Thai
13
Garlic Green Beans
12
Nam Khao Tod (Crispy Rice Salad)
13
Peek Gai Hey-Ha
9
Som Tum (Papaya Salad)
11
Roti
4
Fried Rice
10
Mango and Coconut Rice
9
World-Famous Fried Chicken Sandwich
13
Specials
Grapow Khai Dao
13
Cold Noodle #1
14
Snacks
Peek Gai Hey-Ha
9
Pork Toro
10
World-Famous Fried Chicken Sandwich
13
Gai Tod Naeng Noi
14
Spicy Salads
Larb Gai
13
Larb Tofu
13
Moo Sadoong (Startled Pig)
13
Som Tum (Papaya Salad)
11
Nam Khao Tod (Crispy Rice Salad)
13
Song Chopped Salad
13
Curries & Soup
Panang en Neua
16
Tom Khar Gai Hot Pot
15
Sweet Potato Massaman
16
Roti
4
Khao Soi
Khao Soi Jay
16
Khao Soi Neua
17
Noodles, Rice & Stir-Fries
Pad See Ew
13
Pad Thai
13
Fried Rice
10
Garlic Green Beans
12
Pastrami Pad Kee Mao
17
Rice
2
Kuay Tiew Khua Crab
16
Orange Chicken
15
Sweets
Mango and Coconut Rice
9
Roti with Milk
5.5
Wine
WHITE: Soif Du Mal Blanc (Muscat, Macabeu) Les Foulards Rouge, Roussillon, France '19
41
BUBBLES: Ancestral (Moscatel) Celler Tuets, Catalonia, Spain ’18
45
Bubbles: L'eau Epicée (Riesling, Gewürztraminer) Maloof Wines, Willamette, Oregon '19
40
ROSÉ: Sisi (Macabeo, Carignan) - Jordi Llorens, Cataluñya, Spain ’18
40
White: Baudili (Macabeu, Xarel-Lo) Ramon Jané, Cataluñya, Spain ’18
32
WHITE: A Gégé (Chardonnay) Vini Viti Vinci, Burgundy, France ’18
30
Red: Tinto (Pinot Noir, Syrah) Kindeli, Nelson, New Zealand '19
38
RED: Bim (Grenache, Cinsault, Mourvèdre) Sebastién Chatillon, Ardèche, France ’17
45
SKIN CONTACT: Alto Mare (Trebbiano, Malvasia, Passerina, Fiano) Controvento, Abruzzo, Italy '19
35
ROSÉ: (Blauer Portugeiser, Dornfelder, Merlot, Pinot Noir) Schmitt, Rheinhessen, Germany '18
40
RED: Bourgogne Rouge (Pinot Noir) Julien Altaber, Burgundy, France '18
48
Rosé: Himmel Auf Erden (Cabernet Franc) Christian Tschida, Burgenland, Austria '18
62
RED: Beaujolais-Villages (Gamay) Alex Foillard, Beaujolais, France ’18
40
ROSÉ: Poolside (Syrah) Tom Shobbrook, Barossa Valley, Australia '18
36
Bubbles: Cave Se Rebiffe (Gamay, Grolleau) Frantz Saumon, Loire, France NV
35
BUBBLES: Bulles Blanche (Chardonnay, Menu Pineau, Chenin Blanc) Hervé Villemade, Loire, France '15
46
Rosé: (Aladasturi) Gogita Makaridze, Imereti, Georgia '18
32
Skin-Contact: Nfrascato (Moscato, Ottonese) Sete, Lazio, Italy '18
35
RED: Brutal!!! (MourvèDre, Carignan) Le Temp Tout Fait, Languedoc, France '18
45
RED: Al Dente (Pinot Noir, Pinot Gris, Pinot Blanc) Marto Wörner, Rheinhessen, Germany ’18
48
Red: Bandolino (Grenache, Mourvèdre) Domaine Des Sarradels, Roussillon, France ’18
32
WHITE: Poil de Lièvre (Chenin Blanc) Domaine Bobinet, Saumur, Loire, France '19
38
BUBBLES: (Macabeu) Clot de les Soleres, Catalonia, Spain ’17
36
BUBBLES: Il Baffone (Moscato Giallo, Nascetta) Poderi Cellario, Piemonte, Italy '19
35
BUBBLES: Petite Gaule du Matin (Chenin Blanc, Sauvignon Blanc) Frantz Saumon, Loire, France ’19
36
RED: Amalgame (Grenache Noir, Grenache Blanc) Domaine Senat, Aude, Languedoc, France '19
36
RED: Fins Al Kullons (Sumoll, Xarel-lo, Garnarcha Blanca) Finca Parera, Cataluña, Spain '19
38
RED: Hanami (Cabernet Franc) Domaine Bobinet, Saumur-Champigny, Loire, France '19
35
RED: P’tit Rouquin (Gamay) Les Vins Contés, Loire, France ’19
35
ROSÉ: Aubiks (Blauer Wildbacher, Riesling, Welchriesling) Podrum Franjo, Istria, Croatia ’18
38
ROSÉ: La Boutanche (Gamay, Grolleau) Frantz Saumon, Loire, France ’19
36
ROSÉ: Monocromo #3 (Cesanese, Montepulciano, Bellone) Mario Macciocca, Lazio, Italy '19
33
ROSÉ: Roseus (Muscat of Alexandria, Limnio) Manolis Garalis, Lemnos, Greece '19
30
ROSÉ: Waiting for Tom (Zweigelt, Blaufrankisch) Rennersistas, Burgenland, Austria '18
36
SKIN CONTACT: Mischkultur (field blend) Joiseph, Austria '17
35
SKIN-CONTACT: Cuvée Weiss (Blend) Weingut Bergkloster, Rheinhessen, Germany '18
42
SKIN-CONTACT: La Sauvignonne (Sauvignon Blanc) Laurent Lebled, Loire, France ’18
38
SKIN-CONTACT: Le Blanc (Muscat, Grenache Blanc) Les Cigales dans Fourmilière, Languedoc, France ’19
48
SKIN-CONTACT: Melon (Field Blend) Vini Viti Vinci, Burgundy, France ’18
43
WHITE: (Pinot Gris) Les Vignes de Paradis, Savoie, France ’15
36
WHITE: Bovin Blanc (Chenin Blanc, Romorantin, Sauvignon Blanc) Hervé Villemade, Loire, France '19
36
WHITE: Les Quarterons (Sauvignon Blanc) Sébastien Riffault, Sancerre, Loire, France '18
38
WHITE: Luna Nueva (Blend) Kindeli, Nelson, New Zealand '19
38
Beverages
Drinks
3.5
Chang Beer
5
