Nineteen At The Star (Menu)

1 Casino Drive, Broadbeach Waters
+61 7 5592 8719

Oysters
Live dry opened oysters
Blackman Bay, Pacific oyster
Caviar
Crown jewel caviar
Entree
Raw ocean trout tartare (decadent)
Prawn cocktail américane (classic)
Rock lobster bolognese (signature)
Mushroom risotto (earthy)
Sweet quail, Jerusalem artichoke (delicate)
Raw yellowfin tuna w smoked Oyster & caviar (elegant)
Main
Steamed coral trout, roast bone broth (superior)
Grilled patagonian toothfish w cavelo nero & toasted nori (signature)
Roast highland duck, sweet potato, jus gras (elegant)
Fillet steak w cultivated mushrooms (fine)
Cowra lamb rack (tender)
Grill
300g live marron (exquisite)
500g chateaubriand, bordelaise sauce (fine)
400g highly marbled wagyu sirloin ‘kiwami’ (full bodied) for two
300g Murray cod fillet, olive oil & lemon (delicate)
Sides
Mixed salad, sweet vinaigrette
Sautéed greens, burnt butter
Desserts
Coconut and white chocolate
Smoked white chocolate and oscietra caviar
Panna cotta w blood orange gelato
Fresh fruit
Cheese
Le Dauphin Somaintrain, France (washed rind, creamy)

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