Opus Restaurant (Menu)

54 Cornwall Street, Birmingham
+44 121 200 2323

Starters
Lincolnshire leek and smoked haddock fishcake, free range poached egg, butter sauce
9.95
Roasted breast of squab pigeon, Moroccan spiced leg, poached apricots, almond puree
9.95
Ballotine of rabbit saddle, rabbit parfait, Suffolk chorizo, pearl barley
9.95
Appetizers
Carlingford Oysters
2.5
Mains
Fillet of Blythburgh farm pork, pressed confit belly, duck fat roasted carrots, fondant potato, runner beans
22
Pan roasted south coast seabass, charred artichokes, puffed barley, wood sorrel, buttered spinach
23
Pan roasted new season Cornish lamb, parmentier potatoes, lamb shank tortellini, braised baby gem, sheep’s curd
24
Desserts
Chai panacotta, coconut, saffron poached apricot
7.5
Strawberry & yoghurt mousse, vanilla cream, lemon verbena
8
Iced raspberry and white chocolate parfait, pistachio mousse, shortbread
8

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