Paloma's cuisine is made from the freshest ingredients prepared by Chef-Owner Adán Saavedra. With few exceptions, our food is mild and full of flavor without chile heat. For those who prefer the heat, we offer our house made habanero sauce that can be added to taste. Many of our dishes are wholly gluten-free. We can accommodate most dietary restrictions and offer options outside the menu -- with advance notice. Tasting menus are available by prior arrangement with the chef.
Appetizers
Ensalada Conchita
9.5
Corn Chowder Paloma
10.5
Sopa del Dia
Mushroom Flan Especial
9.5
Crab Castillo
12.5
Beef Tartare Carenzo
12
Baby Cesar
10.75
Shrimp Vol-au-Vent
11.75
Entrées
Robalo a la Veracruzana
24.5
Paiche Tumbiscatio
24
Crab Cake Xochimilco
25.5
Barramundi Chapultepec
24.5
Pechuga de Pato
25
Filete al Cafetal
0
Fettuccine Tres Colores
18
Chile Relleno
23
Risotto Michoacán
18
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