Patara Fine Thai Cuisine (Menu)
quai du Mont-Blanc 13, Genf
+41 22 731 55 66
"Forret"
"Spicy tuna Carpaccio with lemongrass and fresh mint"
29
"Thai tacos with shrimps, chicken and bean sprouts"
23
"Steamed crabmeat dumplings with prawn and chicken"
24
"Duo of chicken and prawn satays"
25
"Fresh summer rolls with prawns, crabmeat and avocado"
23
"Trio of crispy spring rolls of prawn, chicken and vegetables filling"
27
"Pan seared king scallops in a spicy lime, lemongrass, fresh mint and shallot sauce"
32
"Assortment of Patara's delicacies"
34
"Starters vegetarians"
"Thai tacos with tofu, mushroom and bean sprouts"
19
"Spicy green papaya salad"
22
"Five spices tofu and vegetables summer rolls"
23
"Crispy golden fried vegetable spring rolls"
23
"Coconut galangal soup with tofu and mushrooms"
17
"Assortment of grilled tofu and mushrooms satay"
24
"Hovedret"
"Steamed seabass fillets in a light lime and chilli sauce"
42
"Rock lobster and scallops fried in green curry"
49
"Giant wild-catch sea-prawns in red curry with fresh pineapple"
49
"Steamed Alaska crab legs in perfumed yellow curry and spring onions"
52
"Deep fried whole seabass with 3 sauces :light green mango / lemongrass tamarind / sweet and sour with vegetables"
49
"Main course – meat & poultry"
"Chicken and shrimps sautéed with cashew nuts and spring onions"
42
"Chicken green curry with sweet basil"
35
"Slices of barbarie duck breast stir-fried in garlic and chili sauce with crispy basil"
45
"Lamb shank in massaman curry"
43
"Veal osso buco in a sauce of north curry and fresh ginger"
39
"Grilled beef fillet in panang curry"
47
"Main course vegetarians"
"Assorted vegetables green curry with sweet basil"
27
"Smooth eggplant yellow curry"
27
"Tofu in red curry"
27
"Stir-fried tofu with thai basil"
25
"Traditional \" Phad Thai \" fried rice-noodles with vegetables and cashew nuts"
25
"Stir-fried rice noodles \"Phad Si iew \" with soja sauce and Thai brocoli"
25
"Organic brown fried-rice with vegetables ( without egg )"
19
"Steamed jasmin rice"
3
"Steamed organic jasmin brown rice"
3.5
"Salads, Vegetables and Soups"
"Grilled beef salad in a spicy lime dressing with fresh herbs"
29
"Pomelo salad and spicy rock lobster"
37
"Savoury oxtail soup ( hot or cold )"
17
"Grilled squid salad in zesty lime chilli dressing"
29
"Green mango salad with crispy soft-shell crab and chilli salt"
42
"Spicy green papaya salad"
22
"Stir-fried thai watercress"
21
"Stir fried mixed vegetables with a chili basil sauce"
19
"Wok fried iceberg lettuce with chilli"
12
"Traditional thai prawn soup with lemongrass and coconut heart"
21
"Dessert"
"kaw niaw ma-muang Thai sweet fragrant mango with coconut sticky rice"
17
"sapparod sundae Assorted ice-cream with Asian flavours Red thai tea, toasted black sesame, ginger and cristallized ginger"
16
"salad ponlamai Fresh exotic fruit salad in a spice infusion"
18
"Thai banana fritter and coconut ice cream"
17
"Assorted ice-cream with Asian flavours: Red Thai tea, toasted black sesame, ginger and crystallized Ginger"
16
"Homemade chocolat cake and ginger icecream"
19
"Assorted thai dessert"
17
"Assorted sorbets with Asian flavours: mango, pineapple, passion-fruit, lychee, coconut"
15
