Petit Paris (Menu)

2 Kings Walk, Nottingham
+44 115 947 3767

Starters
French cheese beignets with redcurrant compote
5.95
Caesar salad with anchovies, parmesan and croutons
6.25
Sauteed king prawns with pepperdews and red pepper coulis
7.5
Mains
Free range chicken supreme with fondant potatoes, chorizo and watercress puree
13.95
Beetroot gnocci with asparagus, pecorino cheese and candied walnuts
12.5
Rump of Derbyshire lamb with saffron potatoes, vine tomatoes and lamb jus
16.95
Desserts
Pain d`epice with Rum & Raisin ice cream
5.95
Bread and butter pudding with Baileys and vanilla ice cream
5.95
Selection of sorbets (please see specials board)
5.95

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