Restaurante Bouquet (Menu)

Gran Via 144, Barcelona
+34 934 13 50 40

Forret
Ensalada de vieiras caramelizadas sobre crispy de espinacas y mermelada de tomate
22.5
Tartar de salmón fresco con bouquet de ensalada y guacamole.
9
Pulpo salteado sobre patata rate aceite de pimentón y cremolata de lima y remolacha
11.5
Caprice of dried tomato hummus with guacamole, crudités and crunchy eggplant
15.5
Grilled octopus with cantaloupe melon confected in aromas of star anise and “Sechouan” pepper
19
Starters
Healthy Tower salad: lettuces, cherry tomatoes, crispy onion, avocado, Kalamata olives, feta cheese and hard-boiled egg
15
Caesar fisherman salad with octopus, squid, king prawns and parmesan cheese
16.5
“Xató” cod salad in “Garbet style” with citrus slices
15.5
Marinated fresh salmon tartar with mango, avocado and melva toasts
13.5
Grilled prawns with guacamole, lime and celery consommé
15.5
Marinated cuttlefish tagilatelle salad with turmeric, basmati cream and pickled onions
15.5
Mushroom and truffle cream with “trinxat” in Cerdanya’s style
15
Pumpkin cream from “el Prat” with citrus flavor and seasonal vegetables
10
Hovedret
Tataki de atún rojo sobre nido de tallarines perfumados con jengibre y lima
33
Beef fillet in Cabernet sauce with salsify and caramelized chestnuts
27
Risotto de boletus y trompetas de la muerte con parmesano
25
Goatling with stew onions and ratte stage potatoes
26.5
Sea bass in “beurre blanc” with pack choi, tirabeque, Kalamata olives, pine nuts and basil
28.2
Guilled squids, on a bed of black inked risotto and green young garlic
22.5
“Suquet” of cod in cocotte with baby potatoes
23.5
Homemade parpadelle with mushroom sauce, dried tomato and asparagus
24.5
Pumpkin risotto and confit of duck with Taleggio cheese
11.5
Dessert
Flan de mango con sorbete de piña y crujiente de pistacho
8
Esfera de chocolate con fusión de frutos rojos, cacao y nubes de chocolate
7.5
Tiramisu with coffee crumble and toffee
7.75
Carrot cake with praline and peach
7.25
Banana Split: our visión
8.5
Apple pie gluten free with vanilla ice cream
7.75

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