Rosetta (Menu)
Crown Entertainment Complex 8 Whiteman St, Melbourne
+61 3 8648 1999
Crudi
Tuna crudo with witlof, fennel mayonnaise and lemon
30
Kingfish crudo with salsa Puttanesca
28
Beef carne cruda with chilli, pecorino, cured egg yolk and fried polenta
32
Antipasti
House made ricotta with roast heirloom tomato and Tuscan fettunta
27
Tomato, buffalo mozzarella, olive, peaches and basil
22
Vitello Tonnato
26
Charcoal grilled prawns with orange gremolata and lardo
35
Grigliata - calamari, prawn, octopus, mussels and Rock flathead with lemon, capers and chilli
40
Charcoal grilled squid with fennel, extra virgin olive oil, chilli and lemon
32
Grilled South Australian octopus with chickpeas, cavolo nero and nduja
30
Pan fried Port Lincoln sardines, fennel, raisins and chilli mayonnaise
24
Pork, veal and ricotta polpette, tomato sugo
21
Primi
Risotto con scampi al profumo di prosecco
45
Risotto with spinach, zucchini, almonds and goats curd
32
Orecchiette with stracciatella, cherry tomatoes and almond pesto
29
Tagliolini with spanner crab, garlic, chilli and parsley
39
Paccheri with South Australian prawns, smoked cherry tomatoes and wood sorrel
32
Tagliolini al nero di seppia con vongole
39
Bucatini alla amatriciana, tomato, guanciale, garlic and chilli
32
Agnolotti del Plin, roast rabbit, veal and pork
35
Rigatoni with braised lamb shoulder, green olives and pine nuts
32
Tagliatelle, ragú Bolognese
32
Secondi
Charcoal grilled Swordfish with Salmoriglio
49
Veal cotoletta with capers, anchovy and herb salad
52
Charcoal grilled Spatchcock with buckwheat polenta, cipollini and pancetta
49
Charcoal grilled Flinders Island lamb rack with eggplant, tomatoes and mint
49
From The Charcoal Grill
Corner Inlet King George whiting
52
Corner Inlet Rock flathead
49
Great Southern grass fed Eye Fillet 250gm
54
Little Joe grass fed T-Bone 500g
65
Grass fed Rib-Eye on the bone 28 day dry aged 500g
85
From The Wood Fired Grill
Wood fired duck breast with roasted cherries, rainbow chard and vincotto
52
Wood fired pork chop with chilli, fennel and mustard fruits
52
Contorni
Mixed leaves, radish and oregano dressing
12
Charcoal grilled zucchini with chilli, garlic and goats curd
14
Roast pumpkin, stracciatella and brown butter
14
Charcoal grilled broccolini with dill and almond salsa
14
Baked gnocchi alla Romana with mushrooms and gorgonzola dolce
14
Twice cooked crispy potatoes with garlic and thyme
14
Dolci
Strawberry panna cotta
24
Gianduja parfait with salted caramel
25
Orange and saffron
25
Peaches Millefoglie
26
Apricot cake with caramel mousse
25
Tiramisú
23
Pasticcini
Cannoli di Ricotta
6
