The Crown And Greyhound (Menu)

73 Dulwich Village, London
+44 20 8299 4976

Forret

Lemon & thyme infused olives

3.5

Smoked salmon, sourdough, crème fraîche and capers

Chicken wings in yakiniku BBQ glaze and Asian-style slaw

Chicken liver, brandy & liquorice parfait, hazelnuts and toasted sourdough

Tomato, vegetable & quinoa soup topped with crème fraîche and pumpkin seeds, served with toasted sourdough

Devon crab on toasted sourdough with avocado

7.75

Hovedret

Avocado & papaya salad, served with red pepper and onion, drizzled with citrus dressing

Caesar salad with chargrilled chicken breast, gem lettuce, anchovies, olives and Caesar dressing, topped with shaved cheese, bacon and toasted sourdough croutons

10.5

Seared tuna rainbow salad with ribbons of carrots and courgettes, red pepper, pumpkin seeds, chickpeas and avocado

13.25

Main courses

Fish & chips - line-caught cod, ale-battered, served with triple-cooked chips, mushy peas & tartare sauce

13.94

Handmade British beef burger in a brioche bun with bacon and melted cheese, served with a gherkin and frie

13.5

Sausage & mash - Cherry Orchard Farm horseshoe sausage, spring onion mash, crispy onions & a red wine jus

13.5

Rump of lamb served with chargrilled aubergines, cherry tomatoes, sautéed heritage potatoes and a red wine jus

Guinea fowl breast stuffed with spinach and pecorino, served with roasted butternut squash and stem broccoli

16.5

Handmade chicken kiev, creamy mash and cavolo nero

11.5

Salmon & crab fishcakes served with an Asian slaw, baby kale & watercress salad and hollandaise sauce

12.25

28-Day aged rib-eye steak, mini Yorkshire pudding filled with caramelised onions, triple-cooked chips & a horseradish butter

Sides

Stem broccoli

3.75

Sweet potato fries

3.75

Watercress & shaved hard cheese salad

3.75

Roasted carrots & shallots

3.75

Dessert

British cheese board including Cornish blue, Wensleydale with cranberry, Sandham's crumbly Lancashire and St. Helen's Farm goat's cheese, served with celery, savoury biscuits and red onion chutney

8.25

Three scoops of ice cream (hazelnut, chocolate or vanilla)

Lemon tart with raspberries

6.25

Chantilly cream-filled profiteroles with caramel sauce

6.25