The Local Taphouse (Menu)

184 Carlisle St, St Kilda
+61 3 9537 1633

Smalls

Mixed Marinated Olives

Sweet Potato Crisps with Whipped Feta

Smoked Eggplant Dip with Charred Flatbread

Pumpkin and Lentil Bhajis' with Raita

Black Pepper Spiced Calamari with Hommus, Herb and Olive Salad

Haloumi with Caramelised Pear, Oregano and Lemon

Southern Fried Chicken with Chipotle Aioli

Charcuterie with Pickles & Baguette

Mains

Local Mussels with Saffron Risoni and Tomatoes

Mushroom and Goat Cheese Burger with Chips and Aioli

Beef Rump Burger with Cheddar, Pickles and Chips

Baked Eggplant with Apricot, Pepper and Pine Nut Stuffing, Tabbouleh

Chicken Parma with Chips and Salad

Daily Pie with Mash and Jus

Beer Battered Fish & Chips with Tartare and Pickled Onion

Grilled Barramundi Fillet with Rocket & Fennel Salad, Herb & Caper Dressing

Braised Lamb Shoulder with Artichokes and Tahini Yoghurt

300g Flat Iron Steak with Chips, Salad and Herb Butter

Salads

Mixed Grains, Cauliflower, Tomatoes, Pistachio

Fior Di Burrata with Heirloom Tomatoes, Basil and Pomegranate Dressing

Bbq Octopus with Charred Cucumber, Kiphlers and Fennel

Sides

Beer Battered Chips

Braised Cavolo Nero with Ricotta Salata

Mash with Spring Onion

Mixed Leaves with Radish and Croutons

Taphouse Mac & Cheese

Afters

Salted Peanut & Chocolate Blondie, Peanut Caramel, Vanilla Ice Cream

Pear and Blueberry Crumble, Cinnamon Custard

Vanilla Ice Cream

Cheese

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