Tyddyn Llan (Menu)

Gilfach, Llandrillo
+44 1490 440264

Entrée
Griddled scallops with cauliflower purée, pancetta, caper and raisin dressing
Salad of salt baked beetrootwith buffalo Mozzarella, wilted radicchio andblood orange
Veal chop with wild mushrooms, tarragon cream sauce
Roast hake with laverbreadbeurreblanc
Dressedlangoustine with fennel salad, avocado salsa and radish
Severn and Wye smoked salmon terrine with horseradish cream and cucumber salad
Tagliatelle with braised shin of veal, yellow chanterelles and gremolata
Fillet or ribeyeof aged Welsh Black beef au poivre
Goosnargh duck breast and faggot with confit potato, hispi cabbage, cider and apple sauce
Saddle of venison with wild mushrooms, goats cheese gnocchi, Port and elderberry sauce, creamed parsley root
Calves’ kidneys with mustard sauce, bacon and sage
Roast Bresse pigeon with lentils and Morteau sausage

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