NIBBLES
Charred sourdough, hummus, olive oil, balsamic vinegar (ve)
3.5
Halloumi fries, spring onions, Gotcha mayo (v)
4.94
Marinated olives (ve)
2.95
Forret
Toasted crumpet, Marmite® butter,glazed short rib, pickled onions
7.94
Oyster mushroom & thyme bruschetta,kale & garlic dressing (ve)
6.94
Warm feta cheese, spinach & pine nut tart, poached egg, chive hollandaise (v)
6.94
Quinoa salad
625
Crispy smoked pork belly, grilled scallop, pea purée, crispy bacon
9.5
Spiced carrot & red lentil soup
5.94
Pork & chorizo scotch egg
6.94
SHARERS
Baked British Camembert with honey & thyme, red onion & balsamic jam, charred sourdough (v)
11.94
Pork Sharer, crispy smoked pork belly
15.5
Mezze Sharer
12.94
Hovedret
Bacon & cheese burger
13.75
Slow cooked confit duck leg, chorizo & bean cassoulet, gremolata
15.5
Smoked haddock
13.94
Curried cauliflower burger
11.5
Beef shin ragu pie with a butter puff pastry
14.25
BBQ short rib
16.95
Fillet of pork wellington
15.25
Grilled sea bream, brown crab risotto, seaweed tartare butter
14.94
Kale Caesar salad
9.94
Lemon & thyme roasted chicken breast
14.25
SIDES
Skinny fries (ve*)
3.5
Sweet potato fries (ve*)
3.5
Triple cooked chips (ve*
3.5
Salt & vinegar onion rings (v*)
3.5
Chorizo mac & cheese, sourdough crust
5
Kale Caesar salad, soft boiled egg (v*)
3.5
Maple-roasted purple & orange carrots (v)
3.5
Buttered cabbage & cavolo nero (v)
3.5
Clotted cream mash (v)
3.5
Steaks: all our steaks are served with triple cooked chips, a smoked mushroom topped with tomato rarebit and watercress
8oz RUMP Recommended medium
17.95
8oz SIRLOIN Recommended medium rare
20.95
8oz RIB EYE Recommended medium
23.95
8oz FILLET Recommended medium rare
26.95
Argentinian Steak. 12oz RIB EYE Recommended medium
29.95
Larger Cuts. 18oz BRITISH CÔTE DE BOEUF Recommended medium
31.95
16oz CHATEAUBRIAND TO SHARE Recommended medium rare
56
Sauce
1.95
CAULIFLOWER STEAK
11.5
Dessert
Apple crumble tart, clotted cream, vanilla custard (v)
6.5
Hot dark chocolate & pecan fondant, caramel sauce, vanilla pod ice cream (v)
6.5
Baked lemon curd cheesecake, clotted cream, custard sauce (v)
6.5
Raspberry sorbet, red berry coulis, strawberries, freeze-dried raspberries, fresh mint (ve)
5
Gooey chocolate brownie, dark chocolate mousse, caramel sauce, honeycomb (v)
6.5
THE SHARER
14.5
