Workshop Kitchen & Bar (Menu)

800 N Palm Canyon Dr, Palm Springs
+1 760-459-3451

Bowls
Lobster, Shaved Brussel Sprout, Fennel Salad
22.00
Market Soup
Farro Calamari Salad
14.00
Beet & Quinoa Salad
13.00
Little Gem Caesar
13.00
Smalls
Octopus Carpaccio
14.00
Mesquite-Charred Brussel Sprouts
9.00
Duck Liver Pate
12.00
Crispy Local Goat Cheese
13.00
Market Pizza
Fries
8.00
Smokey Eggplant Salad
14.00
Duck Confit Canneloni
14.00
Plates
Pistaccio Crusted Ono
29.00
Pan Roasted U-10 Scallops
31.00
Market Veggie Enchiladas
19.00
Jidori Chicken Diavolo
26.00
Local Honey & Garlic Baby Back Ribs
21.00
Correia Ranch Burger
19.00
Correia Ranch Flat Iron
24.00
Braised Lamb Shoulder
26.00
Large Format
30 oz. Grass-Fed Rib-Eye
77.00

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